The Patch

The Next 50: Park Slope’s CHiPS Not Done Growing After 5 Decades Read full article here.

Meet the chef: Matthew Caban

Compiling daily menus for our guest, making delicious meals, and managing a team of volunteers, CHiPS chef Matthew Caban runs his kitchen thoroughly and effectively. Providing over 300 hot meals …

Warmth & Heart

“The food here is really good and I know I can get the help I need.”    —Guest Noel As we begin the countdown to Thanksgiving and officially launch into the …

Welcome: Melissa Newkirk

Dear CHiPS Volunteers, This past April, CHiPS welcomed me, Melissa, as the new Volunteer and Outreach Coordinator. I’m so happy to be part of the team and to launch the …